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Apple Orchard Dessert

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Apple Orchard Dessert recipe
photo by:
kraft
time
prep:
15 min
total:
5 hr 45 min
servings
total:
10 (1/2-cup) servings
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what you need

1-1/2
cups boiling water
1
pkg. (8-serving size) JELL-O Lemon Flavor Sugar Free Gelatin
2
cups cold apple juice
1
small red and green apple, diced

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

STIR in apples. Pour into 2-quart serving bowl.

REFRIGERATE 4 hours or until firm. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Lemon Flavor Sugar Free Gelatin for 1 pkg. (8-serving size) gelatin.
Special Extra
Garnish with COOL WHIP LITE Whipped Topping.
K:1844 v0:53283
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