• Apple Pancakes with Cinnamon-Sugar Topping

Apple Pancakes with Cinnamon-Sugar Topping

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings, 2 topped pancakes each

What You Need

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Make It

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  • Beat cream cheese spread, 1/4 cup sugar, salt and cinnamon with mixer until blended; refrigerate until ready to use. Combine flour, baking powder and remaining sugar in large bowl.
  • Whisk eggs, milk, oil and vanilla in medium bowl until blended. Toss apples with lemon zest and juice. Add to egg mixture; mix well. Add to flour mixture; stir just until moistened.
  • Ladle batter onto hot nonstick griddle or into hot nonstick skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Serve with cream cheese mixture.

Substitute

Prepare using Gala or Granny Smith apples.

How to Keep Pancakes Warm

Place pancakes in shallow pan in 200ºF oven to keep warm until all pancakes are cooked and ready to be served.

Servings

  • 8 servings, 2 topped pancakes each

Nutritional Information

Serving Size 8 servings, 2 topped pancakes each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 18g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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