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Breakfast/brunch

Apple Pancakes with Cinnamon-Sugar Topping

Apple Pancakes with Cinnamon-Sugar Topping recipe
photo by:kraft
time
prep:
30 min
total:
30 min
servings
total:
8 servings, 2 topped pancakes each

What You Need

1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2
cup  sugar, divided
1/2
tsp.  ground cinnamon
1-3/4
cups  flour
1
Tbsp.  CALUMET Baking Powder
1/4
tsp.  salt
2
 eggs
1
cup  milk
1/4
cup  oil
1
tsp.  vanilla
2
 Golden Delicious apples, peeled, coarsely grated
1/2
tsp.  zest and 1 Tbsp. juice from 1 lemon

Make It

BEAT cream cheese spread, 1/4 cup sugar, salt and cinnamon with mixer until blended; refrigerate until ready to use. Combine flour, baking powder and remaining sugar in large bowl.

WHISK eggs, milk, oil and vanilla in medium bowl until blended. Toss apples with lemon zest and juice. Add to egg mixture; mix well. Add to flour mixture; stir just until moistened.

LADLE batter onto hot nonstick griddle or into hot nonstick skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.

SERVE with cream cheese mixture.

Kraft Kitchens Tips

Substitute
Prepare using Gala or Granny Smith apples.
How to Keep Pancakes Warm
Place pancakes in shallow pan in 200ºF oven to keep warm until all pancakes are cooked and ready to be served.
K:63086v1:144160
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