Apple and Pear Cake - Kraft Recipes Top
Comida Kraft
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Apple and Pear Cake

Prep Time
Total Time

16 servings

Enjoy the sweet, delicious taste of this Apple and Pear Cake. Full of fruity flavor, this Apple and Pear Cake is sure to be a new family favorite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cake mix, dry pudding mix, eggs, apple juice, water, oil and 1/4 cup milk in large bowl with mixer until blended. Stir in pears and apples.
  • Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely.
  • Meanwhile, cook nuts and granulated sugar in small skillet on medium heat 5 min. or until sugar is melted and nuts are evenly glazed with sugar syrup, stirring frequently. Cool.
  • Transfer cake to plate. Whisk powdered sugar and remaining milk until blended; drizzle over cake. Sprinkle with nuts. Let stand until glaze is firm.

Special Equipment Needed


Prepare using JELL-O French Vanilla Instant Pudding or JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 250
Total fat 9g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 300mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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