Apple-Pear Crumble Pie

4.8
(193) 166 Reviews
Prep Time
40
min.
Total Time
1
hr.
15
min.
Servings

10 servings

This Apple-Pear Crumble Pie is one of our longest-running hits! We're talking five stars and rave reviews. Try it and see what the fuss is all about.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix wafer crumbs, brown sugar and butter until blended.
  • Place pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.
  • Bake 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool.
  • Serve topped with COOL WHIP.

Size Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

Note

Varieties of baking apples include Golden Delicious, McIntosh, or Granny Smith.

Substitute

Substitute ground ginger for the ground cinnamon.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 23g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • krismonday |

    I've made this pie for several years now and it is absolutely delicious!!! It is the one pie that folks always want me to bring to a dinner. I wouldn't change ANYTHING about it!

  • Westsidecook |

    This pie was so so good, my daughter want me to make it again

  • nitachristensen |

    Great - Next time I will use a deep dish crust.

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