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Desserts

Apple-Pear Crumble Pie

Apple-Pear Crumble Pie recipe
photo by:kraft
This Apple-Pear Crumble Pie is one of our longest-running hits! We're talking five stars and rave reviews. Try it and see what the fuss is all about.
time
prep:
40 min
total:
1 hr 15 min
servings
total:
10 servings
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What You Need

24
 vanilla wafers, crushed (about 3/4 cup)
1/4
cup  packed brown sugar
1/4
cup  butter, melted
1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4
oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2
large  baking apples, peeled, sliced
1
large  pear, peeled, sliced
1/3
cup  granulated sugar
1/4
cup  flour
1/2
tsp.  ground cinnamon
1-1/4
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 375ºF.

MIX wafer crumbs, brown sugar and butter until blended.

PLACE pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.

BAKE 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool.

SERVE topped with COOL WHIP.

Kraft Kitchens Tips

Size-Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
Note
Varieties of baking apples include Golden Delicious, McIntosh, or Granny Smith.
Substitute
Substitute ground ginger for the ground cinnamon.
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RecipeDetail
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