Comida Kraft
Recipe Box

Apple-Pear Crumble Pie

Apple-Pear Crumble Pie is rated 4.813253012048193 out of 5 by 166.
Prep Time
40
min.
Total Time
1
hr.
15
min.
Servings

10 servings

This Apple-Pear Crumble Pie is one of our longest-running hits! We're talking five stars and rave reviews. Try it and see what the fuss is all about.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix wafer crumbs, brown sugar and butter until blended.
  • Place pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.
  • Bake 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool.
  • Serve topped with COOL WHIP.

Size Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

Note

Varieties of baking apples include Golden Delicious, McIntosh, or Granny Smith.

Substitute

Substitute ground ginger for the ground cinnamon.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 320
Total fat 18g
Saturated fat 9g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this tonight to make sure it would be a success for the Christmas Eve Desert at my parent's... I made this tonight to make sure it would be a success for the Christmas Eve Desert at my parent's house. I was planning on waiting for my husband to get home to try it, but once it was out of the oven I had to cut a slice. It was without a doubt the best apple pie I have ever tasted. I took some of the advice from other comments and trippled the amount of cinnamon and added graham cracker to the crust. It couldn't have been better. I think that the cream cheese really added that special "oomph" to the pie. I mixed cinnamon in with the cream cheese and am not sure that it made any difference but it definetly tasted great so maybe it did.
Date published: 2008-12-22
Rated 5 out of 5 by from Loved this! Loved this!! I doubled the recipe and they were both gone! I am making this again tonight and I think i might use some grahm crackers in the topping along with nilla wafers because I had one person say there was too much brown sugar in the topping. But it was still wonderful and every one loved it! I think its going to be a staple now for the holidays. (and other peoplesaid they had a problem with their cream cheese layer and mine was perfectly fine, you could hardly tell it was there but it added a little creamyness). I also need to cover the topping earlier in the baking because I had mine get a little too brown but it wasnt bad at all. Great recipe!!!
Date published: 2008-12-18
Rated 5 out of 5 by from I found myself with too many apples and a couple of pears so made this recipe. I found myself with too many apples and a couple of pears so made this recipe. I normally make my own crust but used "stoprebought" and it was still great. I used 3 red rome apples instead of 2 and one quite large pear. The cream creese was a nice addition. I did add at least 1/2 teaspoon of freshly grated nutmeg to fruit and next time will increase the cinnimon to 1 tsp. I did bake it for 55 min as there was a lot of fruit. My pie firmed up nicely as it cooled and held its shape while still warm. A big plus. I plan to make several more and freeze them to use up all those extra apples!!!
Date published: 2007-10-08
Rated 5 out of 5 by from This pie taste as good as it looks, but I did change the recipe a little. This pie taste as good as it looks, but I did change the recipe a little. To cut calories I used 1/2 cup graham cracker crumbs, 2 T. brown sugar, 2 T. melted butter, and fat-free cream cheese. I only had apples so it was just an apple crumble pie. Someone had wrote in their review that the cream cheese was sticky, but mine came out so creamy you could hardly tell it was there. Maybe the reason my cream layer came out creamy and not sticky is beause I used fat-free and blended 1 T. warm water so it was a little thiner. Also, I think the crust makes a difference, because some crust come out doughy and tough and probably wouldn't blend well with the cream cheese. Anyways, thanks for the great recipe, always Sabrina.
Date published: 2008-12-10
Rated 5 out of 5 by from This is delish! This is delish! I substituted splenda brown sugar, mostly splenda for the granulated sugar, reduced fat cream cheese and light cool whip. Couldn't find reduced fat nilla wafers but will try that and fat free cream cheese next time. The apple/pear mix is so good and sets up nicely. Love the cream cheese layer and the crumbs. My house smelled wonderful all day after baking this..everyone loved it. I will definitely make apple pear crumble pie for Thanksgiving it's that good!
Date published: 2011-10-08
Rated 5 out of 5 by from Okay so I've never actually had anything which mixed apples and pears. Okay so I've never actually had anything which mixed apples and pears. It's always been straight on way or the other, never together. And I couldn't imagine what apples and pears would taste like together. I know, I'm so simple minded. But the idea of mixing this was new to me. So I made it and absolutely loved it. My whole family did. I believe I used 3 med. sized apples and 2 pears. The crumb topping was perfect. Very good, I suggest this one to everyone.
Date published: 2007-09-28
Rated 3 out of 5 by from I have had this recipe in my recipe box for ages now and I finally got to make it. I have had this recipe in my recipe box for ages now and I finally got to make it. I did listen to other cooks about the cinnamon so I tripled the amount and I still couldn't taste it. I also doubled the amount of topping but I thought it was too much. It turned out to be very sweet. I did add an extra pear though, overall my family liked it especially my 5 yr old who had seconds. We'll finish the pie tonight after dinner....they're looking forward to it.
Date published: 2009-09-28
Rated 5 out of 5 by from My husband, an apple pie lover, really thinks this is the best apple pie ever. My husband, an apple pie lover, really thinks this is the best apple pie ever. Everyone else raved about it too. This is what I did- used 3 large Granny Smith apples, and 2 large Anjou pears (all very thin slices). Kept everything else the same except used 1 t. cinnamon and 1/2 t. ginger. I really liked the extra spice. I baked it for 45 minutes and then left it in the oven. When I put foil on it part way through baking I only draped the foil, did not seal it (so steam could escape). Once sliced the pie looked just like the picture (except mine was thicker)- very solid. My husband was surprised to find out the crust was store bought (the crumbles on the cream cheese mask it- and you can barely taste the cream cheese). I made maple whipped cream to go with it (using maple extract), but I prefer the pie all by itself so I can enjoy all the flavor of it!
Date published: 2007-11-04
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