Comida Kraft
Recipe Box

Apple-Pear Streusel Pie

Apple-Pear Streusel Pie is rated 4.583333333333333 out of 5 by 12.
Prep Time
30
min.
Total Time
1
hr.
20
min.
Servings

10 servings

People like any pie that has streusel on top! Still, this one—made with apples and perfectly ripened pears—deserves special mention.

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What You Need

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Make It

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  • Preheat oven to 400°F. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. Let stand 15 minutes. Mix flour and remaining 1/4 cup brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts; set aside.
  • Prepare pie crust in 9-inch pie plate as directed on package. Fill with fruit mixture; top with crumb mixture.
  • Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 310
Total fat 15g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for a family reunion and everyone loved it. I made this for a family reunion and everyone loved it. I suggest using one of those apple peeler/corer/slicers for the apples, but doesn't turn out so good with ripe pears, you'll have to do those by hand. A little labor intensive, but definitely worth it.
Date published: 2006-05-30
Rated 4 out of 5 by from I've made this recipe twice and it's great. I've made this recipe twice and it's great. I add dried cranberrries to the apple mixture and I really enjoy it. I sub pecans for the walnuts. This is quick and easy to throw together. Enjoy.
Date published: 2007-06-30
Rated 5 out of 5 by from My family loved this recipe. My family loved this recipe. I made it for a Sunday night dinner and not one piece was left! I wasn't sure about the pear/apple combination, but it turned out to be very tasty.
Date published: 2007-02-24
Rated 5 out of 5 by from Great! Great! I didn't peal the apples or the pears because I hate doing that. I also added a lot of cinn and a little nutmeg. It was amazing and I will definetly make it again!
Date published: 2007-02-22
Rated 4 out of 5 by from This is a great receipe, my husband went back for seconds. This is a great receipe, my husband went back for seconds. I made pie crust from scratch, never used the nuts. Topping was awesome. Will make it again.
Date published: 2010-05-03
Rated 5 out of 5 by from I made this recipe in a pinch since I had lots of apples and pears overripe. I made this recipe in a pinch since I had lots of apples and pears overripe. It was very delicious. Not too hard, and very tasty!
Date published: 2008-01-14
Rated 5 out of 5 by from Can I just say...yum, yum, yum! Can I just say...yum, yum, yum! I have made this several times and it has always been great...a new favorite.
Date published: 2005-03-21
Rated 5 out of 5 by from We really liked this, I substituted the pecans for walnuts. We really liked this, I substituted the pecans for walnuts. I'll be making one for Thanksgiving!
Date published: 2005-10-23
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