Comida Kraft
Recipe Box

Apple-Pear Streusel Pie

Prep Time
Total Time

10 servings

People like any pie that has streusel on top! Still, this one—made with apples and perfectly ripened pears—deserves special mention.

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What You Need

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Make It

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  • Preheat oven to 400°F. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. Let stand 15 minutes. Mix flour and remaining 1/4 cup brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts; set aside.
  • Prepare pie crust in 9-inch pie plate as directed on package. Fill with fruit mixture; top with crumb mixture.
  • Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 310
Total fat 15g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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