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Appetizers

Apple, Pecan & Blue Cheese Spread

Apple, Pecan & Blue Cheese Spread recipe
photo by:kraft
This was really good - a nice blend of flavors. Received many compliments!
posted by
KarenMB23
on 11/20/2012
time
prep:
10 min
total:
2 hr 10 min
servings
total:
24 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2
cup  BREAKSTONE'S or KNUDSEN Greek Style Sour Cream & Nonfat Yogurt
1
 apple, finely chopped
1/4
cup  ATHENOS Crumbled Blue Cheese
1/4
cup  chopped red onions
1/4
cup  chopped toasted PLANTERS Pecans

Make It

MIX reduced-fat cream cheese and sour cream in medium bowl until blended.

ADD remaining ingredients; mix well.

REFRIGERATE 2 hours.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite crackers.
Apple Varieties
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
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RecipeDetail
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