Apple-Pecan Bread Pudding - Kraft Recipes Top
Comida Kraft
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Apple-Pecan Bread Pudding

Prep Time
Total Time

12 servings, 2/3 cup each

We like most dishes that are baked until hot and bubbly—and this cinnamon-spiced Apple-Pecan Bread Pudding is no exception.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss bread with apples, nuts and raisins; place in 13x9-inch baking pan sprayed with cooking spray.
  • Beat pudding mixes, 1 tsp. cinnamon and milk in large bowl with whisk 2 min. Pour over bread mixture; sprinkle with remaining cinnamon.
  • Bake 50 min. to 1 hour or until hot and bubbly. Let stand 10 min. before serving. Top with COOL WHIP.

Special Equipment Needed


Substitute dried cranberries or cherries for the pecans.

Apple Varieties

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.


  • 12 servings, 2/3 cup each

Nutritional Information

Serving Size 12 servings, 2/3 cup each
Calories 250
Total fat 11g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 23g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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