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Save 50 calories and 7g of fat, including 4 g sat fat by preparing with PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
For an extra-special touch, drizzle caramel ice cream topping over each piece of cheesecake just before serving.
Prepare the apple topping using any of the many varieties of cooking apples that are available, such as Jonathan, Granny Smith, Rome, Empire or Cortland.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this for friends, family, special functions, work colleagues...you name it. EVERY single time, this recipe turns up a WINNER. I love the fact that you bake it in a 13x9 pan, which is unusual for a cheesecake. It always "stands out" on the dessert table, and never lasts long. A Kraft *******, in my recipe book!!
I did not change a thing, it cooked perfectly and is a very special recipe to our family during the holidays
I love making this cheesecake for Thanksgiving since everyone loves IT!