Comida Kraft
Recipe Box

Apple-Pecan Cheesecake

(190) 172 Reviews
Prep Time
Total Time

16 servings

Imagine a cheesecake topped with a scrumptious mashup of pecan pie and apple pie—sweet with brown sugar, fragrant with cinnamon. Like the idea? Try this.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
  • Beat cream cheese, 1 cup brown sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Combine apples, nuts, cinnamon and remaining sugar; spoon over cream cheese batter.
  • Bake 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Healthy Living

Save 50 calories and 7g of fat, including 4 g sat fat by preparing with PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

For an extra-special touch, drizzle caramel ice cream topping over each piece of cheesecake just before serving.

Best of Season

Prepare the apple topping using any of the many varieties of cooking apples that are available, such as Jonathan, Granny Smith, Rome, Empire or Cortland.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 430
Total fat 30g
Saturated fat 16g
Cholesterol 140mg
Sodium 320mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 28g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • NickiDee |

    I have made this for friends, family, special functions, work name it. EVERY single time, this recipe turns up a WINNER. I love the fact that you bake it in a 13x9 pan, which is unusual for a cheesecake. It always "stands out" on the dessert table, and never lasts long. A Kraft *******, in my recipe book!!

  • shellymlm2 |

    I did not change a thing, it cooked perfectly and is a very special recipe to our family during the holidays

  • olleyla |

    I love making this cheesecake for Thanksgiving since everyone loves IT!