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Salads & sides

Apple, Pecan and Gorgonzola Side Salad

Apple, Pecan and Gorgonzola Side Salad recipe
photo by:kraft
This recipe is delicious! I could eat it everyday!
posted by
 a cook
on 1/2/2010
5 min
5 min
4 servings
Magazine Acquisition

What You Need

 Granny Smith apples, sliced
Tbsp.  toasted PLANTERS Chopped Pecans
Tbsp.  ATHENOS Crumbled Gorgonzola Cheese
cup  GOOD SEASONS Italian Dressing Mix, prepared with balsalmic vinegar

Make It

ARRANGE apples on four salad plates.

SPRINKLE with pecans and cheese.

TOP with dressing.

Kraft Kitchens Tips

Serving Suggestion
A serving of this salad makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork and your favorite steamed vegetable.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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