Apple, Pecan and Gorgonzola Side Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Apple, Pecan and Gorgonzola Side Salad

Prep Time
5
min.
Total Time
5
min.
Servings

4 servings

Need a side salad that's sure to impress? This gorgeous fan of thinly sliced apples, decked out with cheese, nuts and dressing, should do the trick.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Arrange apples on 4 salad plates.
  • Sprinkle with nuts and cheese.
  • Drizzle with dressing.

Serving Suggestion

A serving of this salad makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork and your favorite steamed vegetable.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 210
Total fat 18g
Saturated fat 3g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is delicious and appears more sophisticated than the effort it takes. This recipe is delicious and appears more sophisticated than the effort it takes. YUM.
Date published: 2014-08-28
Rated 5 out of 5 by from I didnt have gorgonzola cheese so I used blue cheese and it worked great! I didnt have gorgonzola cheese so I used blue cheese and it worked great!
Date published: 2008-09-28
Rated 5 out of 5 by from This recipe is delicious! This recipe is delicious! I could eat it everyday!
Date published: 2010-01-02
  • y_2017, m_10, d_18, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_3
  • loc_en_US, sid_110152, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

559920:110152

>