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Main dishes

Apple-Pecan Pork Chops & Stuffing

photo by:kraft
Pork chops play nicely with all kinds of fruit. Case in point, this easy pork chop and stuffing bake made with chopped apples and pecans.
time
prep:
10 min
total:
50 min
servings
total:
6 servings

What You Need

3
cups  STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1-1/4
cups  hot water
1
cup  chopped apples
1/2
cup  chopped PLANTERS Pecans
3
Tbsp.  margarine, cut up
6
 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1/3
cup  apple jelly
1/4
tsp.  ground cinnamon

Make It

HEAT oven to 375ºF.

MIX first 5 ingredients just until moistened; spoon into 13x9-inch baking dish.

TOP with chops; spread combined jelly and cinnamon over chops.

BAKE 40 min. or until chops are done (145ºF). Let stand 3 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked green beans and mashed potatoes.
K:19354v1:160307

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