Comida Kraft
Recipe Box

Apple-Pecan Pork Chops & Stuffing

Prep Time
Total Time

6 servings

Pork chops play nicely with all kinds of fruit. Case in point, this easy pork chop and stuffing bake made with chopped apples and pecans.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 5 ingredients just until moistened; spoon into 13x9-inch baking dish.
  • Top with chops; spread combined jelly and cinnamon over chops.
  • Bake 40 min. or until chops are done (145ºF). Let stand 3 min. before serving.

Serving Suggestion

Serve with hot cooked green beans and mashed potatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 18g
Saturated fat 3g
Cholesterol 55mg
Sodium 560mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 16g
Protein 27g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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