Apple and Pecan Strudel - Kraft Recipes Top
Comida Kraft
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Apple and Pecan Strudel

Prep Time
Total Time

12 servings

Got apple-pecan strudel fans at home? Our version, made with frozen puff pastry and baked until golden brown, is easier to make than you may think.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Unfold pastry sheet on lightly floured surface. Spread with cream cheese spread to within 1/2 inch of edges.
  • Toss apples with nuts and sugar. Spoon onto half of the pastry sheet; top with butter. Fold pastry sheet in half to enclose filling; press edges together to seal. Transfer to baking sheet sprayed with cooking spray. Whisk egg and water until blended; brush over top of pastry. Cut several slits in pastry to vent.
  • Bake 50 to 55 min. or until golden brown.

Size Wise

Apple and nuts are wrapped up in frozen puff pastry for a delicious special-occasion dessert.


Substitute fresh pears for the apples.

Special Extra

Sprinkle with a dash of ground cinnamon before baking.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 17g
Saturated fat 5g
Cholesterol 30mg
Sodium 125mg
Carbohydrate 19g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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