Comida Kraft
Recipe Box

Apple and Pecan Turnovers

Apple and Pecan Turnovers is rated 4.428571428571429 out of 5 by 14.
Prep Time
15
min.
Total Time
35
min.
Servings

9 servings

A scrumptious apple-cream cheese mixture fills these golden brown, flaky pastries. Friends will wonder when you found time to take a pastry class!

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What You Need

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Make It

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  • Preheat oven to 400°F. Roll out pastry on lightly floured surface to 14-inch square; cut into 9 equal squares.
  • Mix cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well. Spoon evenly onto centers of pastry squares. Brush edges of pastry with egg. Fold each square diagonally in half to form triangle; press edges firmly together until completely sealed. Brush tops with remaining egg.
  • Bake 10 minutes. Reduce oven temperature to 375°F. Continue baking 10 minutes or until turnovers are slightly puffed and golden brown. Cool 5 minutes before serving.

Size Wise

Start off the day by serving these special treats to your family and guests.

Substitute

Substitute a fresh pear for the apple.

Variation

Prepare as directed, using PHILADELPHIA Light Cream Cheese Spread and decreasing pecans to 1/4 cup.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 230
Total fat 16g
Saturated fat 5g
Cholesterol 40mg
Sodium 125mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 9g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I couldn't find a frozen puff pastry sheet at my supermarket to make these, so I used Pilsbury... I couldn't find a frozen puff pastry sheet at my supermarket to make these, so I used Pilsbury Frozen Crescent roll dough instead, which worked just fine. These were sooo good, and I'm going to be eating them for breakfast instead of dessert. Mine didn't taste like realturnovers though. They tasted like biscuits with a chunky jam or marmelade inside. This could be becasue i didn't use the puff pastry sheet, but they were good nonetheless.
Date published: 2006-09-10
Rated 4 out of 5 by from I made these as a dessert, but they are better suited for breakfast, and are probably best right out... I made these as a dessert, but they are better suited for breakfast, and are probably best right out of the oven. I added cinnamon to the cream cheese mixture, and they were yummy! They were super easy, and I will make them again.
Date published: 2005-03-11
Rated 5 out of 5 by from I made this for a brunch and it was a hit! I made this for a brunch and it was a hit!! A lot easier to make than I expected, and I substituted Emerald Pecan Nuts (pecan pie flavor) instead of the toasted pecans & it was delicious!!
Date published: 2006-08-14
Rated 5 out of 5 by from Very Good! Very Good! So good that my guest had three. I used as dessert for brunch. Next time I'll use Guava Paste to make it tropical.
Date published: 2006-05-16
Rated 4 out of 5 by from Very easy to make. Very easy to make. I also added a handful of almonds. Next time I will add a dash of cinnoman.
Date published: 2008-10-06
Rated 4 out of 5 by from I added cinnamon to half of squares for a added delight. I added cinnamon to half of squares for a added delight.
Date published: 2005-01-01
Rated 4 out of 5 by from These were easy to make and really delicious. These were easy to make and really delicious.
Date published: 2006-11-08
Rated 5 out of 5 by from My kids love this recipe! My kids love this recipe!
Date published: 2005-09-26
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