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Apple and Pecan Turnovers

Apple and Pecan Turnovers recipe
photo by:kraft
I couldn't find a frozen puff pastry sheet at my supermarket to make these, so I used Pilsbury Frozen Crescent roll dough instead, which worked just fine. These were sooo more
posted by
on 9/10/2006
15 min
35 min
9 servings
Magazine Acquisition

What You Need

 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
cup  PHILADELPHIA Cream Cheese Spread
cup  sugar
 Granny Smith apple, peeled, cored and chopped
cup  PLANTERS Pecan Pieces, toasted
 egg, lightly beaten

Make It

PREHEAT oven to 400°F. Roll out pastry on lightly floured surface to 14-inch square; cut into 9 equal squares.

MIX cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well. Spoon evenly onto centers of pastry squares. Brush edges of pastry with egg. Fold each square diagonally in half to form triangle; press edges firmly together until completely sealed. Brush tops with remaining egg.

BAKE 10 minutes. Reduce oven temperature to 375°F. Continue baking 10 minutes or until turnovers are slightly puffed and golden brown. Cool 5 minutes before serving.

Kraft Kitchens Tips

Size Wise
Start off the day by serving these special treats to your family and guests.
Substitute a fresh pear for the apple.
Prepare as directed, using PHILADELPHIA Light Cream Cheese Spread and decreasing pecans to 1/4 cup.
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