Comida Kraft
Recipe Box

Apple Pie

(49) 41 Reviews
Prep Time
Total Time

8 servings, one piece each

Made with refrigerated crusts, this fresh apple pie is a breeze to prepare. Thickened with tapioca and scented with cinnamon, it's a dessert classic.

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What You Need

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Make It

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  • Preheat oven to 400°F. Toss apples with sugar, tapioca and spices. Let stand 15 min.
  • Line 9-inch pie plate with 1 of the crusts as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 45 to 50 min. or until juice begins to bubble through slits in crust. Cool.


Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Classic Apple Pie Basics

To easily transfer crusts to pie plate, fold in half and wrap around rolling pin. Unfold across plate; gently lift crust edges to allow the crust to mold to the sides of the plate without stretching the crust. Stretching the crust usually results in shrinkage during baking. Fill crust with prepared apple mixture. Moisten top edge of crust with a small amount of water to help in sealing the two crusts together. Place the top crust over the filled pie pan using the same technique as the bottom crust. Try to center it on the pie. Press both crust edges together using fingers to seal well all the way around pie edge. Trim excess pastry about 1/2 inch from crust edge with sharp knife or kitchen shears. Save this pastry to decorate the pie, if desired. Fold the bottom crust up and over the top crust to build a thick edge; flute edge.

How to Flute the Pie Crust

Use two fingers to press a V-shape into the unbaked crust edge. This looks like a wave or ruffle design when finished. Don't worry about it being perfect - an uneven edge adds to the trendy look of homemade!


  • 8 servings, one piece each

Nutritional Information

Serving Size 8 servings, one piece each
Calories 390
Total fat 18g
Saturated fat 5g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 55g
Dietary fiber 2g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jennilee85 |

  • HarrietVane |

    I'm not really an apple pie fan, but this makes one good apple pie. Unlike some apple pies, you don't get a lot of goo or syrup in the filling -- it's just apples. Plus, it's so easy (especally if you have an apple pealer/corer).

  • brittanycb94 |

    i wouldn't add the tapioca again, i didn't like that at all. but other than that it was good.

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