Apple Pie-Baked Apples - Kraft Recipes Top
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Apple Pie-Baked Apples

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Total Time

8 servings

Find out what to do with all those apples you picked with our Apple Pie-Baked Apples. The whole family will love taking a bite of these baked apples!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cube 1/2 cup butter. Process flour, cubed butter, cream cheese and 1 tsp. cinnamon sugar in food processor until mixture forms ball. Divide dough in half. Roll out each half between 2 sheets of parchment to 12x5-inch rectangle. Cut each rectangle crosswise into 24 (1/2-inch-wide) strips. Place in single layer on parchment-covered baking sheet. Refrigerate until ready to use.
  • Cut 1/2-inch-thick slice off top of each apple; discard removed top. Use small sharp knife to make circular vertical cut around inside of each apple, about 1/4 inch from peel. Use melon baller to remove inside of each apple, cutting between the core and peel. Place cut fruit in medium bowl. Add cranberries and remaining cinnamon sugar; mix lightly. Use knife to cut cores from apples, being careful to not cut through to bottoms of apples.
  • Microwave caramels, milk and remaining butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted and sauce is well blended when stirred. Add to fruit mixture; stir until evenly coated.
  • Stand apples in 13x9-inch baking dish sprayed with cooking spray; fill with fruit mixture. Top each with 6 dough strips to resemble lattice crust; firmly press ends of dough strips onto sides of apples to secure. Cover.
  • Bake 45 min. or until apples are tender and crusts are golden brown.

Special Equipment Needed

Size Wise

Plan ahead so you can enjoy one of these delicious baked apples as a special-occasion treat.

How to Make a Lattice Crust

Place 3 dough strips over filling in each apple. Use remaining strips to make lattice crusts by folding back alternate strips as each cross strip is added.


If you don't have a melon baller, you can instead use a small spoon to scoop out the insides of the apples, being careful to not cut through peels of apples. Chop the removed apple into 1/2-inch pieces before using as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 19g
Saturated fat 12g
Cholesterol 55mg
Sodium 210mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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