Comida Kraft
Recipe Box

Apple Pie Bars

No referer *
(60) 37 Reviews
Prep Time
Total Time

16 servings

Ever try to serve 16 from a single apple pie? (Imagine the sad faces around the table!) This video shows you how to make Apple Pie Bars for a crowd.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
  • Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with combined granulated sugar, cinnamon and remaining flour; spread onto bottom of crust.
  • Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
  • Bake 35 to 40 min. or until golden brown. Cool 15 min.
  • Mix powdered sugar and water; drizzle over dessert. Cool 30 min. before cutting into bars.

Size Wise

Balance out your food choices throughout the day so you can savor one of these warm apple bars.

How to Make for 8 Servings

Prepare recipe as directed, cutting all ingredients in half, assembling dessert in 9-inch square pan and reducing the baking time to 30 to 35 min. or until bars are golden brown. Makes 8 servings.


The dough is rolled between the sheets of waxed paper both to help prevent the dough from sticking to the work surface and to make it easier to transfer the rolled-out dough to the baking pan.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 350
Total fat 17g
Saturated fat 10g
Cholesterol 50mg
Sodium 140mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 29g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • uabosman |

    I don't know where in the hell you got your measurement for the amount of flour, but 3 cups is not enough. And I was using a smaller baking dish than what you were using. I ended up with a patch job on the bottom and only half of the crust for the top. So what is the correct amount of flour????????????

  • mkelly516 |

  • Milldust |

    This is very good. The prep time was much longer for me; apparently I ****, peel, and slice apples slower than the average person. I used my Roul'Pat instead of the waxed paper to roll out the dough since my waxed paper isn't wide enough. I found it difficult to get the dough rolled out to fit the pan and had to do some "patch" work to cover the pan. I used milk instead of water and added a splash of vanilla to the glaze.