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Balance out your food choices throughout the day so you can savor one of these warm apple bars.
Prepare recipe as directed, cutting all ingredients in half, assembling dessert in 9-inch square pan and reducing the baking time to 30 to 35 min. or until bars are golden brown. Makes 8 servings.
The dough is rolled between the sheets of waxed paper both to help prevent the dough from sticking to the work surface and to make it easier to transfer the rolled-out dough to the baking pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I don't know where in the hell you got your measurement for the amount of flour, but 3 cups is not enough. And I was using a smaller baking dish than what you were using. I ended up with a patch job on the bottom and only half of the crust for the top. So what is the correct amount of flour????????????
This is very good. The prep time was much longer for me; apparently I ****, peel, and slice apples slower than the average person. I used my Roul'Pat instead of the waxed paper to roll out the dough since my waxed paper isn't wide enough. I found it difficult to get the dough rolled out to fit the pan and had to do some "patch" work to cover the pan. I used milk instead of water and added a splash of vanilla to the glaze.