Comida Kraft
Recipe Box

Apple Pie Bites

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16 servings

Good news for the cheddar lovers at the dessert table. These scrumptious little apple pies have the cheese baked right in—perfect for party noshing!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Unroll 1 pie crust on lightly floured surface; cut into 16 rounds with 2-inch cookie cutter, rerolling scraps as necessary. Repeat with second crust.
  • Mix pie filling, cheese, nuts and raisins until blended; spoon onto centers of 16 of the pastry rounds, adding about 1 Tbsp. to each. Cover with remaining pastry rounds; press edges together to seal. Place on baking sheet. Cut slits in tops to vent; sprinkle with combined sugar and cinnamon.
  • Bake 15 to 18 min. or until golden brown.

Creative Leftovers

Stir leftover canned apple pie filling into prepared oatmeal.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 170
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 5g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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