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Desserts

Apple Pie Bites

photo by:kraft
Good news for the cheddar lovers at the dessert table. These scrumptious little apple pies have the cheese baked right in—perfect for party noshing!
time
prep:
20 min
total:
38 min
servings
total:
16 servings

What You Need

1
pkg.  (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts)
1
cup  canned apple pie filling, chopped
1/2
cup  KRAFT Shredded Cheddar Cheese
1/3
cup  chopped PLANTERS Pecans
1/4
cup  raisins
1
Tbsp.  sugar
1/2
tsp.  cinnamon

Make It

HEAT oven to 375°F.

UNROLL 1 pie crust on lightly floured surface; cut into 16 rounds with 2-inch cookie cutter, rerolling scraps as necessary. Repeat with second crust.

MIX pie filling, cheese, nuts and raisins until blended; spoon onto centers of 16 of the pastry rounds, adding about 1 Tbsp. to each. Cover with remaining pastry rounds; press edges together to seal. Place on baking sheet. Cut slits in tops to vent; sprinkle with combined sugar and cinnamon.

BAKE 15 to 18 min. or until golden brown.

Kraft Kitchens Tips

Creative Leftovers
Stir leftover canned apple pie filling into prepared oatmeal.
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