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Roll out dough scraps on lightly floured surface; cut out using small leaf-shaped cutter. Use cutouts to decorate edge of crust, brushing small amount of water onto crust to help the pastry leaves stick.
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.