Apple Pie Cupcakes - Kraft Recipes Top
Comida Kraft
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Apple Pie Cupcakes

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Total Time

24 servings

Mix cinnamon and chopped apples with yellow cake mix to make these Apple Pie Cupcakes. Top these Apple Pie Cupcakes with streusel and blackberries!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 24 cupcakes, stirring apples and cinnamon into batter before spooning into prepared muffin cups. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Meanwhile, cut butter into combined flour and granulated sugar until mixture resembles coarse crumbs. Sprinkle onto rimmed baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until lightly browned. Cool completely.
  • Beat pudding mix, powdered sugar and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP; spoon into resealable plastic bag. Cut piece off one bottom corner of bag; use to pipe pudding mixture onto cupcakes.
  • Top with streusel and blackberries.

Special Equipment Needed


Prepare using JELL-O Cheesecake Flavor Instant Pudding.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 180
Total fat 7g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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