Apple Pie Milkshake - Kraft Recipes Top
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Apple Pie Milkshake

Prep Time
Total Time

Makes 4 servings.

Make your apple pie as a la mode as you can with our Apple Pie Milkshake recipe. People have been adding vanilla ice cream to their apple pie for as long as its been an option. Why not take the trend to its logical conclusion with our delicious Apple Pie Milkshake?

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What You Need

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Make It

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  • Pour milk into blender container. Add remaining ingredients; cover. Blend on high speed 1-2 minutes or until well blended.
  • Serve immediately. Or, cover and refrigerate up to several hours; stir before serving. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • Makes 4 servings.

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Nutrition Bonus

Enjoy the great taste of apple pie "al a mode" in this creamy milk shake. Every serving provides a good source of calcium!

Nutritional Information

Serving Size Makes 4 servings.
Calories 240
Total fat 4.5g
Saturated fat 3g
Cholesterol 20mg
Sodium 440mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 38g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The shake was very good. The shake was very good. I did notice that the longer the shake sat the pudding thickened, which I didn't like. I would suggest eating within 15 minutes, if you like the thinner shake texture.
Date published: 2008-11-29
Rated 4 out of 5 by from Quick, simple, tasty & healthy. Quick, simple, tasty & healthy. Lite vanilla ice cream has fewer calories & is just as tasty.
Date published: 2003-09-11
Rated 5 out of 5 by from a realy good resipie! a realy good resipie!!!!!!!
Date published: 2005-01-17
Rated 1 out of 5 by from it was ok it was ok
Date published: 2007-02-15
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