Comida Kraft
Recipe Box

Apple Raisin Bran Muffins

(12) 11 Reviews
Prep Time
Total Time

12 servings

Raisin bran cereal, fresh chopped apple, walnuts, cinnamon and nutmeg add flavor and crunch to these wholesome and tasty muffins.

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What You Need

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Make It

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  • Mix flour, sugar, baking powder, cinnamon, nutmeg and salt in large bowl. Beat eggs, milk and oil in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal, apple and walnuts.
  • Spoon batter into greased or paper-lined muffin pan, filling each cup 2/3 full.
  • Bake at 425°F for 20 minutes or until toothpick inserted in centers comes out clean. Let stand 5 minutes. Serve warm.

Special Extra

Prepare batter and spoon into muffin cups as directed. Sprinkle with additional crushed cereal. Bake as directed.


  • 12 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 2 Fat

Nutrition Bonus

Get your day off to a great start with these Apple Raisin Bran Muffins. They can help you eat right!

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 9g
Saturated fat 1.5g
Cholesterol 35mg
Sodium 200mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 9g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tammyrg01 |

    Really good! A nice, moist muffin, and a great way to use up my extra apples. I used paper muffin cups and found that a lot of the muffin was sticking to the paper; maybe I just needed to let these cool a bit longer before sampling? Great recipe. Will definitely make again.

  • bklv89 |

    very easy and fast to make, added more apples and raisins and it was quite good. my whole family loved them

  • jimandnichole |

    I left out the walnut and added a flour, sugar, and cinnamon crumble on top, very yummy

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