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Desserts

Apple-Raisin Cobbler

Apple-Raisin Cobbler recipe
photo by:kraft
Sliced apples cooked with tapioca, sugar and cinnamon are topped with raisins and baked under soft, buttery dough for a warm, home-style dessert.
time
prep:
30 min
total:
1 hr
servings
total:
8 servings
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what you need

6
cups  thinly sliced peeled apples
2/3
cup  sugar
3
Tbsp.  MINUTE Tapioca
1
tsp.  ground cinnamon
1/4
tsp.  ground nutmeg
1
cup  water
1/3
cup  raisins
6
Tbsp.  butter or margarine, divided
3/4
cup  flour
2
Tbsp.  sugar
1
tsp.  CALUMET Baking Powder
1/8
tsp.  salt
3
Tbsp.  milk

Make It

MIX apples, 2/3 cup sugar, tapioca, cinnamon, nutmeg and water in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Pour into 2-quart baking dish. Sprinkle with raisins. Dot with 2 Tbsp. of the butter.

CUT remaining butter into flour, 2 Tbsp. sugar, baking powder and salt until mixture resembles coarse crumbs. Stir in milk until soft dough forms. Drop by tablespoonfuls onto hot apple mixture.

BAKE at 375°F for 30 minutes or until topping is golden. Serve warm.

Kraft Kitchens Tips

Special Extra
Top with thawed COOL WHIP FREE Fat Free Whipped Topping.
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