Comida Kraft
Recipe Box

Apple-Raisin Cobbler

Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings

Sliced apples cooked with tapioca, sugar and cinnamon are topped with raisins and baked under soft, buttery dough for a warm, home-style dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix apples, 2/3 cup sugar, tapioca, cinnamon, nutmeg and water in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Pour into 2-quart baking dish. Sprinkle with raisins. Dot with 2 Tbsp. of the butter.
  • Cut remaining butter into flour, 2 Tbsp. sugar, baking powder and salt until mixture resembles coarse crumbs. Stir in milk until soft dough forms. Drop by tablespoonfuls onto hot apple mixture.
  • Bake at 375°F for 30 minutes or until topping is golden. Serve warm.

Special Extra

Top with thawed COOL WHIP FREE Fat Free Whipped Topping.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Fruit
  • 2 Carbohydrate
  • 2 Fat

Nutrition Bonus

This Apple-Raisin Cobbler is the essence of autumn, but it can help you eat right any time of year! As a bonus, it provides more than 1/2 cup of the recommended 2 cups of fruit per day.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
Total fat 9g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 34g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a huge hit in my house. This was a huge hit in my house. I omitted the tapioca and the raisins since my family isn't big on either of those things. Still, you didn't miss those ingredients at all; The dish was delicious.
Date published: 2008-09-18
Rated 3 out of 5 by from I would be sure to use a tart apple that stays firm when baked and use the raisins sparingly. I would be sure to use a tart apple that stays firm when baked and use the raisins sparingly. Whipped topping is a good choice instead of ice cream so it is not too sweet.
Date published: 2006-02-26
Rated 5 out of 5 by from I am a diabetic, and made this sugar-free, and it was perfect. I am a diabetic, and made this sugar-free, and it was perfect. It tastes just like it had all the sugar in it.
Date published: 2002-10-24
Rated 5 out of 5 by from the recipe looks so good that i cant wait to make this the recipe looks so good that i cant wait to make this
Date published: 2002-10-03
Rated 4 out of 5 by from it was fast and the taste is very good it was fast and the taste is very good
Date published: 2002-10-29
Rated 5 out of 5 by from We ate it warm and it was delicious We ate it warm and it was delicious
Date published: 2005-10-16
Rated 4 out of 5 by from Easy to make and tasted great. Easy to make and tasted great.
Date published: 2011-07-22
Rated 4 out of 5 by from
Date published: 2002-10-18
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