Apple-and-Raspberry Muffins - Kraft Recipes Top
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Apple-and-Raspberry Muffins

Prep Time
Total Time

12 servings

Bake a batch of these scrumptious Apple-and-Raspberry Muffins. These easy Apple-and-Raspberry Muffins are a delicious way to start your day.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix 2 Tbsp. each flour and granulated sugar in medium bowl. Cut in 2 Tbsp. butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve for later use.
  • Beat brown sugar with remaining granulated sugar and butter in large bowl with mixer until light and fluffy. Add eggs; mix well.
  • Combine baking powder, salt and remaining flour. Gradually add to brown sugar mixture alternately with milk, mixing just until blended after each addition. (Batter will be lumpy.) Gently stir in fruit.
  • Spoon into 12 paper-lined muffin cups; top with reserved crumb mixture.
  • Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 6g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 160mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 14g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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