Apple Ricotta Cake

4.6
(36) 33 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

24 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, brown sugar and 1/2 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
  • Beat cake mix, ricotta cheese, eggs, water, oil and remaining 1 tsp. cinnamon in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Pour into greased and floured 13x9-inch baking pan. Top with apples; sprinkle with the crumb mixture.
  • Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Size It Up

Enjoy a serving of this easy-to-make cake on occasion.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 200mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • retmorh | Sat, Sep 29 2012 11:26 AM

  • julie6962 | Sun, Jan 25 2004 10:12 PM

    I've made this multiple times, it's just that good. I used a caramel cake mix last time and that made this cake absolutely fantastic!

  • Huskermom98 | Tue, Feb 24 2009 9:56 PM

    I made this for a group and it got rave reviews. Didn't realize it would have such a "cheesecake" consistancy, but it was yummy!

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