Apple Ricotta Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Apple Ricotta Cake

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

Makes 24 servings.

Yummy. Very moist. Fantastic! Don't take our word for it. These are words used by reviewers of this cheesecake-like Apple Ricotta Cake.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, brown sugar and 1/2 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
  • Beat cake mix, ricotta cheese, eggs, water, oil and remaining 1 tsp. cinnamon in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Pour into greased and floured 13x9-inch baking pan. Top with apples; sprinkle with the crumb mixture.
  • Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Special Equipment Needed

Size Wise

Enjoy a serving of this easy-to-make cake on occasion.

Servings

  • Makes 24 servings.

Nutritional Information

Serving Size Makes 24 servings.
AMOUNT PER SERVING
Calories 230
Total fat 11g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 200mg
Carbohydrate 31g
Dietary fiber 0.9487g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Key ingredient missing from list! I had a bunch of apples and half of a 32oz of Ricotta cheese so searched the internet for a recipe. This one came up, and I was happy to see I had all of the ingredient at home and wouldn't need to go to the store. I turned on the oven, made the topping, then read the next step which made mention of cake mix. Cake mix? Did I overlook an item in the list? Nope, after checking the ingredients twice, I though maybe the flour/butter/brown sugar/cinnamon mixture was what they meant. So I mixed the wet ingredients together and was about to dump the contents of the other bowl in when I decided to read ahead. And in the next step there was mention of the topping. SHEESH. So I turned off the oven, covered everything and had to make a trip to the store after all. What a pain. The cake is quite tasty but the ingredient list really should be updated!
Date published: 2017-10-14
Rated 4 out of 5 by from This cake is wonderful, it puffed up beautifully and when I tested it, the pick came out clean,... This cake is wonderful, it puffed up beautifully and when I tested it, the pick came out clean, however, while it was cooling the middle sunk and the inside had a wet appearance. So give it a few extra minutes in the oven.
Date published: 2007-07-04
Rated 1 out of 5 by from Missing ingredients ! started making this, but during the second step, the recipe references "Cake mix" that is NOT in the ingredients list. now we have a crumble toping sitting in a bowl and nothing to use it on.
Date published: 2017-09-03
Rated 5 out of 5 by from Delicious and so easy. Delicious and so easy. I added a half a cup of chopped pecans to the topping for added crunch and flavor. Everone loved it!
Date published: 2002-10-24
Rated 3 out of 5 by from The topping is much too dry. The topping is much too dry. If I make this again I will add some margarine to the flour and brown sugar crumb topping.
Date published: 2002-08-13
Rated 4 out of 5 by from I made this cake for dessert for visiting relatives from Michigan. I made this cake for dessert for visiting relatives from Michigan. They loved it . The cake was moist and delicious. However, I would recommend when making the crumb topping to use a blender or food processor, it is MUCH easier and more professional looking. using the two knives as scissors was not cutting it!!
Date published: 2002-10-08
Rated 4 out of 5 by from I made this for a group at church and it went over very well. I made this for a group at church and it went over very well. Some even asked for the recipe. The only thing I changed was the amount of apples. I used large apples for about 1-2/3 cups and offered whipped topping with it which everyone used. Would also be very good with ice cream or even caramel sauce.
Date published: 2007-03-05
Rated 4 out of 5 by from I didn't have a 9 x 13 pan so I made it in a round pan and cooked it longer. I didn't have a 9 x 13 pan so I made it in a round pan and cooked it longer. It was really good. I loved the consistency of the cake and the contrast in flavors of the cake with the sweet topping. It also looks very impressive.I would definitely make this again.
Date published: 2002-05-22
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