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Desserts

Apple Ricotta Cake

Apple Ricotta Cake recipe
photo by:kraft
I've made this multiple times, it's just that good. I used a caramel cake mix last time and that made this cake absolutely fantastic!
posted by
julie6962
on 8/21/2012
time
prep:
15 min
total:
1 hr 15 min
servings
total:
24 servings
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what you need

1
cup  flour
1
cup  firmly packed brown sugar
1-1/2
tsp.  ground cinnamon, divided
1/2
cup  (1 stick) cold butter or margarine
1
pkg.  (2-layer size) yellow cake mix
1
container  (15 oz.) POLLY-O Original Ricotta Cheese
4
 eggs
1/2
cup  water
1/3
cup  oil
2
small  apples, peeled, chopped (2 cups)

Make It

PREHEAT oven to 350°F. Mix flour, brown sugar and 1/2 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.

BEAT cake mix, ricotta cheese, eggs, water, oil and remaining 1 tsp. cinnamon in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Pour into greased and floured 13x9-inch baking pan. Top with apples; sprinkle with the crumb mixture.

BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Kraft Kitchens Tips

Size It Up
Enjoy a serving of this easy-to-make cake on occasion.
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