Apple Ricotta Cake - Kraft Recipes Top
Comida Kraft
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Apple Ricotta Cake

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Makes 24 servings.

Yummy. Very moist. Fantastic! Don't take our word for it. These are words used by reviewers of this cheesecake-like Apple Ricotta Cake.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, brown sugar and 1/2 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
  • Beat cake mix, ricotta cheese, eggs, water, oil and remaining 1 tsp. cinnamon in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Pour into greased and floured 13x9-inch baking pan. Top with apples; sprinkle with the crumb mixture.
  • Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Size Wise

Enjoy a serving of this easy-to-make cake on occasion.


  • Makes 24 servings.

Nutritional Information

Serving Size Makes 24 servings.
Calories 260
Total fat 13g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 200mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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