Apple-Sour Cream Sugar & Spice Cake - Kraft Recipes Top
Comida Kraft
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Apple-Sour Cream Sugar & Spice Cake

Prep Time
Total Time

16 servings

Make this sugar & spice cake sweet and flavorful with apple pie filling and sour cream. Everything's nice about this Apple-Sour Cream Sugar & Spice Cake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat eggs, cake mix, water and oil in large bowl with mixer until blended. Stir in pie filling.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 45 min. or until toothpick inserted in center comes out clean. Cool 20 min.
  • Mix sour cream, sugar and cinnamon. Use handle of wooden spoon to poke deep holes in cake at 1-inch intervals. Pour sour cream mixture over cake; sprinkle with nuts.
  • Serve warm.

Special Equipment Needed

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent cake with your loved ones.

Special Extra

For added flavor, toss the warm toasted nuts with 1 tsp. cinnamon sugar before sprinkling over cake.

Storage Know-How

Store any leftover cake in tightly covered container in refrigerator.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 280
Total fat 17g
Saturated fat 5g
Cholesterol 55mg
Sodium 230mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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