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Desserts

Apple Spice Cheesecake Pie

photo by:kraft
Don't make loved ones choose between cheesecake and pie. Serve this—made with cheesecake-flavor pudding and apple pie filling in a graham cracker crust.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings

What You Need

2
pkg.  (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
1/2
tsp.  ground cinnamon
2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
cup  apple pie filling
2
Tbsp.  chopped PLANTERS Walnuts, toasted

Make It

BEAT pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Gently stir in half the COOL WHIP.

SPOON into crust; cover with pie filling.

REFRIGERATE 4 hours or until set. Serve topped with nuts and remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise
Get the great taste of apple pie and cheesecake all in one serving of this pie.
Substitute
Prepare using JELL-O Vanilla or French Vanilla Flavor Pudding.
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