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Salads & sides

Apple-Spinach Salad

Apple-Spinach Salad recipe
photo by:kraft
Baby spinach, chopped celery, toasted pecans and sliced apples tossed with Italian dressing make for a taste bud-pleasing salad.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

4
cups  baby spinach leaves
2
 apples, sliced
1
stalk  celery, chopped
1/4
cup  toasted chopped PLANTERS Pecans
1/4
cup  KRAFT Lite House Italian Dressing

Make It

COMBINE first 4 ingredients in large bowl.

ADD dressing just before serving; mix lightly.

Kraft Kitchens Tips

How to Toast Nuts
Spread nuts in single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Make Ahead
Combine apples, celery and dressing. Refrigerate until ready to serve. Toss with spinach and nuts just before serving.
K:45406v1 :68994
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