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Desserts

Apple Squares

Apple Squares recipe
photo by:kraft
time
prep:
10 min
total:
45 min
servings
total:
24 servings, 1 square each
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What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6
Tbsp.  butter, softened
1
cup  sugar, divided
2
tsp.  vanilla, divided
1
cup  flour
1/4
tsp.  baking soda
2
large   Granny Smith apples, peeled, thinly sliced
1/2
tsp.  ground cinnamon
1
 egg
1/3
cup  canned evaporated milk
1-1/3
cups  BAKER'S ANGEL FLAKE Coconut
1
cup  PLANTERS Walnut Pieces
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

HEAT oven to 350ºF. Beat cream cheese, butter, 1/2 cup sugar and 1 tsp. vanilla with mixer until well blended. Add flour and baking soda; mix well. Spread onto bottom of 13x9-inch baking pan sprayed with cooking spray. Top with apples; sprinkle with cinnamon.

BEAT egg, milk and remaining vanilla with wire whisk until well blended. Add remaining sugar, coconut and walnuts; mix well. Spread evenly over apples.

BAKE 35 min. or until golden brown; cool before cutting to serve. Top with whipped topping. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise
You'll know it is a special occasion when you smell these apple squares baking in the oven.
How to Easily Remove Squares from Pan
Line empty pan with foil, with ends of foil extending over sides of pan. Bake dessert in prepared pan as directed. Cool, then use foil handles to remove dessert from pan before cutting into squares.
How to Select and Store Apples
Look for firm, well-colored apples. Skins should be smooth and free of bruises or gouges. Tan-colored spots, called scald, do not affect the flavor of the apple. Store in a cool dark place or in the refrigerator.
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