Comida Kraft
Recipe Box

Apple Streusel Coffee Cake

Apple Streusel Coffee Cake is rated 4.625 out of 5 by 24.
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

16 servings

It only takes two tart apples to give this yummy streusel-topped coffee cake its big apple flavor. And the moist, tender texture? Thank the sour cream.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Microwave apples in microwaveable bowl on HIGH 1 min. or until crisp-tender; drain. Cool. Meanwhile, mix 1/2 cup flour, brown sugar and cinnamon in medium bowl. Cut in 1/4 cup cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • Mix remaining flour, baking powder and baking soda. Beat 1/2 cup softened butter and granulated sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour mixture alternately with sour cream, beating until blended after each addition. Stir in apples. Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan. Sprinkle with nut mixture.
  • Bake 50 to 60 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Size Wise

At 16 servings, this tasty recipe makes a great cake to serve at your next holiday party.

Cooking Know-How

If using a tube pan with removable bottom, run a thin knife or spatula around edge of pan to loosen cooled cake from side of pan. Remove side of pan. Run a knife or spatula along the bottom edge of pan to remove the cake from the pan base.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
Total fat 17g
Saturated fat 8g
Cholesterol 55mg
Sodium 160mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 22g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from loved it. loved it. i altered it a bit though. i added about 1 cup canned pumpkin (not the pie mix, 1-1 1/2 tsp. cinnamon, and 1/2 tsp. nutmag to the batter. i also added more apple then the recipie called for. i also made them into cupcakes for easier sharing/eatting at work. you can add more or less pumpkin and cinnamon depending on your taste. they baked for about 20-22 min
Date published: 2012-11-18
Rated 4 out of 5 by from I picked a lot of apples from my friend's apple tree, and I went on line to look for recipes to use... I picked a lot of apples from my friend's apple tree, and I went on line to look for recipes to use them up. I came across this one, and gave it a try. It turned out great! The cake is very moist, and heavy. Me, my husband, and our friends loved it. Definatley will make it again.!
Date published: 2006-08-26
Rated 5 out of 5 by from was looking for a way to use fresh raspberries. was looking for a way to use fresh raspberries. used those instead of the apples, and I also used whole wheat flouer instead, along with walnuts instead of the pecans. Turned out AMAZING!!! Have already made it twice.
Date published: 2008-10-06
Rated 4 out of 5 by from Cake turned out just like the picture. Cake turned out just like the picture. Husband and I both liked it and will have more for breakfast in the morning. I did double the amount of apples and next time I would add cinnamon to the batter.
Date published: 2010-10-02
Rated 3 out of 5 by from Not too bad. Not too bad. My husband thought it was bland. I prefer a cake with this kind of topping in the middle. Will look for a different recipe.
Date published: 2006-09-25
Rated 4 out of 5 by from Turns out in a bundt pan just like picture. Turns out in a bundt pan just like picture. Why are the apples mussy...and you definitely need to at least double or triple the apples.
Date published: 2010-10-10
Rated 5 out of 5 by from I make this for a brunch for my in-laws. I make this for a brunch for my in-laws. It was awesome! Very moist, everyone loved it. Next time I would add some extra apples.
Date published: 2007-03-21
Rated 5 out of 5 by from My family loves this recipe. My family loves this recipe. I added some oatmeal to it, and it really gave it a great taste. I serve it with cinnamon coffee.
Date published: 2006-10-15
  • 2016-08-24T10:09CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_24
  • loc_en_US, sid_90718, PRD, sort_relevancy
  • clientName_khcrm

K:51719v0:90718

>