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At 16 servings, this tasty recipe makes a great cake to serve at your next holiday party.
If using a tube pan with removable bottom, run a thin knife or spatula around edge of pan to loosen cooled cake from side of pan. Remove side of pan. Run a knife or spatula along the bottom edge of pan to remove the cake from the pan base.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
loved it. i altered it a bit though. i added about 1 cup canned pumpkin (not the pie mix, 1-1 1/2 tsp. cinnamon, and 1/2 tsp. nutmag to the batter. i also added more apple then the recipie called for. i also made them into cupcakes for easier sharing/eatting at work. you can add more or less pumpkin and cinnamon depending on your taste. they baked for about 20-22 min
family absolutley loves this.
Turns out in a bundt pan just like picture.
Why are the apples mussy...and you definitely need to at least double or triple the apples.