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Apple Streusel Coffee Cake

4.5 (30)
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Apple Streusel Coffee Cake recipe
photo by:
kraft
family absolutley loves this.
posted by
thewyatts4
on 10/18/2011
time
prep:
20 min
total:
1 hr 20 min
servings
total:
16 servings
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What You Need

2
large  Granny Smith apples, peeled, coarsely chopped
2-1/2
cups flour, divided
1/2
cup firmly packed brown sugar
1
tsp. ground cinnamon
1/4
cup (1/2 stick) cold butter
1
cup PLANTERS Chopped Pecans
1
tsp. CALUMET Baking Powder
1/2
tsp. baking soda
1/2
cup (1 stick) butter, softened
1
cup granulated sugar
2
 eggs
2
tsp. vanilla
1
cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PREHEAT oven to 350°F. Place apples in microwaveable bowl. Microwave on HIGH 1 min. or until crisp-tender. Drain apples; set aside to cool. Meanwhile, combine 1/2 cup of the flour, the brown sugar and cinnamon in medium bowl. Cut in 1/4 cup cold butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in pecans; set aside.

MIX remaining 2 cups flour, the baking powder and baking soda; set aside. Beat 1/2 cup softened butter and the granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour mixture alternately with the sour cream, beating until well blended after each addition. Stir in apples. Pour into greased and floured 10-inch tube pan. Sprinkle with the pecan mixture.

BAKE 1 hour or until toothpick inserted near center comes out clean.

Kraft Kitchens Tips

Size-Wise
At 16 servings, this tasty recipe makes a great cake to serve at your next holiday party.
Cooking Know-How
If using a tube pan with removable bottom, run a thin knife or spatula around edge of pan to loosen cooled cake from side of pan. Remove side of pan. Run a knife or spatula along the bottom edge of pan to remove the cake from the pan base.
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