Apple Streusel Coffee Cake

4.5
(31) 25 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

16 servings

It only takes two tart apples to give this yummy streusel-topped coffee cake its big apple flavor. And the moist, tender texture? Thank the sour cream.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Microwave apples in microwaveable bowl on HIGH 1 min. or until crisp-tender; drain. Cool. Meanwhile, mix 1/2 cup flour, brown sugar and cinnamon in medium bowl. Cut in 1/4 cup cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • Mix remaining flour, baking powder and baking soda. Beat 1/2 cup softened butter and granulated sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour mixture alternately with sour cream, beating until blended after each addition. Stir in apples. Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan. Sprinkle with nut mixture.
  • Bake 50 to 60 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Size Wise

At 16 servings, this tasty recipe makes a great cake to serve at your next holiday party.

Cooking Know-How

If using a tube pan with removable bottom, run a thin knife or spatula around edge of pan to loosen cooled cake from side of pan. Remove side of pan. Run a knife or spatula along the bottom edge of pan to remove the cake from the pan base.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 55mg
Sodium 160mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 22g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • thatblondegirl45 | Sat, Nov 17 2012 6:25 PM

    loved it. i altered it a bit though. i added about 1 cup canned pumpkin (not the pie mix, 1-1 1/2 tsp. cinnamon, and 1/2 tsp. nutmag to the batter. i also added more apple then the recipie called for. i also made them into cupcakes for easier sharing/eatting at work. you can add more or less pumpkin and cinnamon depending on your taste. they baked for about 20-22 min

  • thewyatts4 | Tue, Oct 18 2011 3:33 PM

    family absolutley loves this.

  • paswa | Sun, Oct 10 2010 12:26 PM

    Turns out in a bundt pan just like picture. Why are the apples mussy...and you definitely need to at least double or triple the apples.

K:51719v0:90718