Salads & sides

Apple-Sweet Potato Bake

(18)

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kraft

My daughter made the apple sweet potatoes for Thanksgiving and it was wonderful. I will definately try this one.

posted by

a cook

on 12/2/2008

time

prep:

10 min

total:

40 min

servings

total:

10 servings, 1/2 cup each

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what you need

tsp. cornstarch

1/2

cup orange juice

cans (15.75 oz. each) sweet potatoes, drained, cut into 1/2-inch-thick slices

medium apple, peeled, thinly sliced (about 1 cup)

NEWTONS Fruit Chewy Cookies, coarsely chopped

1/3

cup firmly packed brown sugar

1/4

cup flour

Tbsp. butter or margarine, melted

Make It

PREHEAT oven to 350°F. Mix cornstarch and orange juice in medium bowl. Add sweet potatoes and apples; toss to coat. Spoon into 9-inch square baking dish; set aside.

MIX chopped cookies, the brown sugar, flour and butter until well blended; sprinkle evenly over sweet potato mixture.

BAKE 25 to 30 min. or until sweet potato mixture is heated through and topping is golden brown. Store leftovers in refrigerator.

Kraft Kitchens Tips

Make-Ahead

Assemble sweet potato mixture directed, except do not top with the cookie mixture; cover. Refrigerate until ready to bake. Uncover and top with the cookie mixture just before baking as directed.

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cinderbella

posted:8/1/2010

I tried making a version of this recipe a few days ago and it was a hit with my family. I had a bunch of sweet potatoes to use so I baked 3 of them about 3/4 of the way before being done, then used most of this recipe. It was different from what we were used to but in a good way-the pan was almost gone with no one complaining so it must have been good:)

treehugger

posted:11/28/2009

It was enjoyable. It was citrusy. I think I would need to put it on broil for the last 10 minutes of cooking so the top would get crisy.

foodie_jen36

posted:12/27/2008

i made this for christmas day dinner, and i was iffy about the fig newtons on top but it was very yummy and it was not too sweet at all i loved it! i will be making this again...and sending this recipe on to another friend of mine! instead of using 2 cans of the sweet potatoe i used one since that was more then enough for our dinner and it was great.

a cook

posted:12/16/2008

Went over swimmingly at Thanksgiving Dinner, travels pretty well in a heat preserving container.

a cook

posted:12/2/2008

My daughter made the apple sweet potatoes for Thanksgiving and it was wonderful. I will definately try this one.

a cook

posted:2/28/2007

The orange juice is a perfect compliment to the sweet potato with out adding too much sugar! Add raisins to potatoes and walnuts to topping! YUM

grannynaudo

posted:10/18/2006

it had a nice taste of fall it was easy to prepare and it was another way to enjoy sweet potato. thank you liz

a cook

posted:8/26/2006

I could taste all the flavors separately, but they did not blend well. The orange juice taste was a little too strong for my taste, but I loved the fig cookie topping. I would try this recipe again without the orange juice and served as a side dish instead of as a main dish.

redhot47

posted:2/4/2006

I HAD THIS RECIPE BUT YOURS ADDED THE COOKIES AND IT DID IT MADE AND OLD FAVORITE TASTE BETTER THANKS

Smorgan69

posted:12/29/2005

I made this recipe for xmas, everyone else LOVED it, myself...didn't care for it. I was the only one out of 22 people that didn't like it, so maybe my taste buds weren't working that night. I have been asked to make at xmas next year tho.

K:5955v0 :63459

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Apple-Sweet Potato Bake

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving

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