Apple Upside-Down Cake - Kraft Recipes Top
Comida Kraft
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Apple Upside-Down Cake

Prep Time
Total Time

16 servings

Make the world feel right-side up with this Apple Upside-Down Cake! This Apple Upside-Down Cake has lots of Granny Smith-sweetness and pecan-crunch.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut apples lengthwise in half; remove cores, then cut apples lengthwise into 1/4-inch-thick slices. Arrange on bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle sugar over apples; top with nuts.
  • Beat remaining ingredients except COOL WHIP with mixer until blended; pour over ingredients in pan.
  • Bake 35 min. or until toothpick inserted in center comes out clean and cake begins to pull away from sides of pan. Cool 10 min. Run knife around edges of pan to loosen cake. Place large platter over cake; invert cake onto platter. Gently remove pan. Cool cake slightly. Serve topped with COOL WHIP.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Special Extra

Stir 1/4 tsp. ground cinnamon into COOL WHIP before serving over cake.


If you don't have a large platter, invert cake onto baking sheet instead.

Make Ahead

Cake can be made ahead of time. Serve at room temperature. Refrigerate leftovers.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 280
Total fat 11g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 280mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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