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12 servings, 2/3 cup each
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Substitute raisins, dried cranberries or dried cherries for the walnuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
easy, but a little dry. Was better second day. Used French baguettes will try with Italian bread next time.
I made a half batch and used half and half instead of milk. I thought it was a little dry, though delicious.
I changed the recipe a little by not soaking the apples and putting them ontop of the pudding mixture before putting into the oven. I brushed melted butter on top and cooked as directed. It was more like a apple cobbler bread pudding. But the texture was perfect. The next I make this I will make a rum sauce for the top instead of Cool-Whip.