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Apple Walnut Bread Pudding

Apple Walnut Bread Pudding recipe
photo by:kraft
My family pretty much inhaled it. There are three people in this house, and the whole thing was gone in two days. I used almost-stale Italian bread, and it was still amaz...read more
posted by
Pam920
on 7/10/2006
time
prep:
20 min
total:
1 hr 30 min
servings
total:
12 servings, 2/3 cup each
Magazine Acquisition

What You Need

1
loaf  (16 oz.) French bread, cut into 1-inch cubes (about 4 cups)
3
medium  apples, chopped
1
cup  chopped PLANTERS Walnuts
1
qt.  (4 cups) milk
2
pkg.  (4-serving size each) JELL-O Vanilla Flavor Cook & Serve Pudding
2
tsp.  ground cinnamon, divided
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350°F. Toss bread cubes with apples and walnuts; place in lightly greased 13x9-inch baking pan.

POUR milk into large bowl. Add dry pudding mixes and 1 tsp. of the cinnamon. Beat with wire whisk 2 minutes. Pour over bread mixture; sprinkle with remaining 1 tsp. cinnamon.

BAKE 50 minutes to 1 hour or until hot and bubbly. Let stand 10 minutes before serving. Top with whipped topping just before serving.

Kraft Kitchens Tips

Substitute
Substitute raisins, dried cranberries or dried cherries for the walnuts.
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