Comida Kraft
Recipe Box

Apple Walnut Bread Pudding

Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

12 servings, 2/3 cup each

Apples, walnuts and cinnamon are together again—this time in a luscious bread pudding that takes only 20 minutes to prep.

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What You Need

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Make It

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  • Preheat oven to 350°F. Toss bread cubes with apples and walnuts; place in lightly greased 13x9-inch baking pan.
  • Pour milk into large bowl. Add dry pudding mixes and 1 tsp. of the cinnamon. Beat with wire whisk 2 minutes. Pour over bread mixture; sprinkle with remaining 1 tsp. cinnamon.
  • Bake 50 minutes to 1 hour or until hot and bubbly. Let stand 10 minutes before serving. Top with whipped topping just before serving.

Substitute

Substitute raisins, dried cranberries or dried cherries for the walnuts.

Servings

  • 12 servings, 2/3 cup each

Nutritional Information

Serving Size 12 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 310
Total fat 10g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 21g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Don't understand why this site continues to say 'Be the first to review this recipe' when about 2... Don't understand why this site continues to say 'Be the first to review this recipe' when about 2 weeks ago there were about 20 reviews!! Made this for a third time and used home-grown Winesap apples. Again, it was EXCELLENT!!! For those of you who thought that this recipe was too dry or not sweet enough, I would suggest that perhaps you used too many French bread cubes. (Don't know how the author of this recipe could equate one whole loaf of French bread to 4 cups of cubes--the 2 amounts are in no way the same.) I have had good luck with about 4-1/2 cups of cubed bread. Do try this recipe as it is SUPER EASY & turns out AWESOME!!!
Date published: 2003-11-10
Rated 4 out of 5 by from I changed the recipe a little by not soaking the apples and putting them ontop of the pudding... I changed the recipe a little by not soaking the apples and putting them ontop of the pudding mixture before putting into the oven. I brushed melted butter on top and cooked as directed. It was more like a apple cobbler bread pudding. But the texture was perfect. The next I make this I will make a rum sauce for the top instead of Cool-Whip.
Date published: 2008-12-17
Rated 4 out of 5 by from I also recommend making this with whole wheat bread and using skim milk. I also recommend making this with whole wheat bread and using skim milk. Tastes great and adds a little extra flavor. For small children I cut out the walnuts and added raisins.They soften during baking, and no choking involved :-)
Date published: 2002-10-25
Rated 5 out of 5 by from My family pretty much inhaled it. My family pretty much inhaled it. There are three people in this house, and the whole thing was gone in two days. I used almost-stale Italian bread, and it was still amazing. I heart Kraft!
Date published: 2006-07-10
Rated 4 out of 5 by from I used the sugar free pudding and it worked just fine. I used the sugar free pudding and it worked just fine. I would suggest a slightly small pan so that the bread would be a little moister. Really good with my homegrown spie apples.
Date published: 2002-10-15
Rated 4 out of 5 by from This was a very good desert! This was a very good desert! I only wished I would have measured the French bread out. I just used a whole loaf. It was good but I think it could have been better I think.
Date published: 2003-09-30
Rated 4 out of 5 by from very good, made this several times already and will definitely make again. very good, made this several times already and will definitely make again. use a little less bread, or it might come a little too dry. other than than it was yummy:)
Date published: 2005-06-02
Rated 5 out of 5 by from This was a wonderful dessert! This was a wonderful dessert!! The whole family enjoyed it even down to my 1 year old niece! We are planning onmaking it again for Thanksgiving!
Date published: 2002-10-29
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