Apple Walnut Bread Pudding - Kraft Recipes Top
Comida Kraft
Recipe Box

Apple Walnut Bread Pudding

Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

12 servings, 2/3 cup each

Apples, walnuts and cinnamon are together again—this time in a luscious bread pudding that takes only 20 minutes to prep.

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What You Need

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Make It

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  • Preheat oven to 350°F. Toss bread cubes with apples and walnuts; place in lightly greased 13x9-inch baking pan.
  • Pour milk into large bowl. Add dry pudding mixes and 1 tsp. of the cinnamon. Beat with wire whisk 2 minutes. Pour over bread mixture; sprinkle with remaining 1 tsp. cinnamon.
  • Bake 50 minutes to 1 hour or until hot and bubbly. Let stand 10 minutes before serving. Top with whipped topping just before serving.

Substitute

Substitute raisins, dried cranberries or dried cherries for the walnuts.

Servings

  • 12 servings, 2/3 cup each

Nutritional Information

Serving Size 12 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 310
Total fat 10g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 21g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from used cranberries & pecans with apples - 19 yr old son and friends ate all - no leftovers - they... used cranberries & pecans with apples - 19 yr old son and friends ate all - no leftovers - they requested I make for thanksgiving holiday.
Date published: 2002-11-20
Rated 3 out of 5 by from easy, but a little dry. easy, but a little dry. Was better second day. Used French baguettes will try with Italian bread next time.
Date published: 2013-09-26
Rated 4 out of 5 by from I made a half batch and used half and half instead of milk. I made a half batch and used half and half instead of milk. I thought it was a little dry, though delicious.
Date published: 2010-12-14
Rated 4 out of 5 by from i 'd use a 1/2 cup of walnuts and u really have to cook for 1hr10min use can also use butterscotch... i 'd use a 1/2 cup of walnuts and u really have to cook for 1hr10min use can also use butterscotch pudding
Date published: 2007-10-12
Rated 1 out of 5 by from I thought it was to dry and just didn't care for the taste of it. I thought it was to dry and just didn't care for the taste of it.
Date published: 2003-02-22
Rated 4 out of 5 by from Easy preparation, great flavor; fast becoming a family favorite! Easy preparation, great flavor; fast becoming a family favorite!
Date published: 2002-10-05
Rated 5 out of 5 by from I made it using Sugar Free Pudding mix.. I made it using Sugar Free Pudding mix.. It was great..
Date published: 2002-02-01
Rated 2 out of 5 by from This recipe needed sugar! This recipe needed sugar! It was almost tasteless.
Date published: 2003-09-10
Rated 4 out of 5 by from Delicious and without all the fat from butter! Delicious and without all the fat from butter!!!
Date published: 2002-08-21
Rated 5 out of 5 by from Excellant, I used pecans instead. Excellant, I used pecans instead.
Date published: 2003-11-16
Rated 2 out of 5 by from It's ok not too impressive It's ok not too impressive
Date published: 2002-10-02
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