Apple Walnut Crisp

4.7
(12) 9 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

9 servings

Sliced fresh apples are topped with a mixture of flour, brown sugar, cinnamon, nutmeg, butter and walnuts and baked into one scrumptious crisp.

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What You Need

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Make It

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  • Preheat oven to 375°F. Place apples in greased 9-inch square baking pan.
  • Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts; spoon evenly over apples.
  • Bake 20 to 30 minutes or until apples are tender and topping is lightly browned.

Substitute

Substitute pears for the apples.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 21g
Protein 1g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • renfunnygirl |

    really instead of using apples I used smashed sweet potatos.I served it to my family and friends for dessert.

  • kremkow |

    This was very simple to make. My family devoured it in minutes! I think I will double the recipe next time!

  • tfebria |

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