Apple-Walnut Muffins

4
(22) 15 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

12 servings, 1 muffin each

In a hurry? These delicious and moist muffins are a great grab'n go choice in the morning. As a bonus, they can help you eat right.

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What You Need

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Make It

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  • Preheat oven to 425°F. Mix flour, sugar, baking powder and cinnamon in large bowl; set aside. Beat egg, milk, applesauce and oil in small bowl with wire whisk until well blended. Stir in cereal; let stand 5 min. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in apples and walnuts.
  • Spoon batter evenly into 12 greased or paper-lined medium muffin cups.
  • Bake 20 min. or until toothpick inserted in centers comes out clean. Cool 5 min.

Variation

Prepare batter as directed, stirring in only 1/2 cup of the walnuts. Spoon into muffin cups as directed; sprinkle with remaining 1/4 cup walnuts. Bake as directed.

Make Ahead

Bake muffins as directed; cool completely. Wrap individually in plastic wrap, then place in freezer-style resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

Make it Easy

Use an ice cream scoop to scoop the batter into the muffin cups.

Servings

  • 12 servings, 1 muffin each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

In a hurry? These delicious muffins are a great grab 'n go choice in the morning. And as a bonus, they can help you eat right.

Nutritional Information

Serving Size 12 servings, 1 muffin each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 12g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kaylahermosillo |

    It took a little longer than expected but they taste great!

  • jamielynngurley |

  • jennifer8336 |

    Bland. Needed a kick such as a walnut extract.

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