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Apple-Walnut Muffins

Apple-Walnut Muffins recipe
photo by:kraft
In a hurry? These delicious and moist muffins are a great grab'n go choice in the morning. As a bonus, they can help you eat right.
time
prep:
10 min
total:
30 min
servings
total:
12 servings, 1 muffin each
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what you need

1-1/2
cups  flour
1/3
cup  firmly packed brown sugar
1
Tbsp.  CALUMET Baking Powder
1
tsp.  ground cinnamon
1
 egg
1
cup  fat-free milk
1/3
cup  unsweetened applesauce
1
Tbsp.   vegetable oil
1-1/2
cups  raisin bran cereal
1
medium  apple, peeled, finely chopped (about 3/4 cup)
3/4
cup  chopped PLANTERS Walnuts

Make It

PREHEAT oven to 425°F. Mix flour, sugar, baking powder and cinnamon in large bowl; set aside. Beat egg, milk, applesauce and oil in small bowl with wire whisk until well blended. Stir in cereal; let stand 5 min. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in apples and walnuts.

SPOON batter evenly into 12 greased or paper-lined medium muffin cups.

BAKE 20 min. or until toothpick inserted in centers comes out clean. Cool 5 min.

Kraft Kitchens Tips

Variation
Prepare batter as directed, stirring in only 1/2 cup of the walnuts. Spoon into muffin cups as directed; sprinkle with remaining 1/4 cup walnuts. Bake as directed.
Make Ahead
Bake muffins as directed; cool completely. Wrap individually in plastic wrap, then place in freezer-style resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
Make it Easy
Use an ice cream scoop to scoop the batter into the muffin cups.
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