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12 servings, 1 muffin each
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Prepare batter as directed, stirring in only 1/2 cup of the walnuts. Spoon into muffin cups as directed; sprinkle with remaining 1/4 cup walnuts. Bake as directed.
Bake muffins as directed; cool completely. Wrap individually in plastic wrap, then place in freezer-style resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
Use an ice cream scoop to scoop the batter into the muffin cups.
In a hurry? These delicious muffins are a great grab 'n go choice in the morning. And as a bonus, they can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It took a little longer than expected but they taste great!
Bland. Needed a kick such as a walnut extract.