Apple & Walnut Stuffed Acorn Squash - Kraft Recipes Top
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Apple & Walnut Stuffed Acorn Squash

Prep Time
Total Time

4 servings

Got an acorn squash that's just hanging out with nothing to do? Here's a simple way to cook it, then stuff it with a spicy apple-walnut filling.

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What You Need

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Make It

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  • Cut off and discard small piece from pointed end of squash. Cut squash crosswise in half; remove and discard seeds. Place, cut sides down, on microwaveable plate. Microwave on HIGH 10 to 12 min. or until squash is very tender.
  • Meanwhile, melt butter in small skillet on medium heat. Add onions; cook and stir 4 to 5 min. or until tender and golden brown. Stir in apples; cook 1 min. Add cream cheese; cook 1 min. or until melted, stirring frequently. Stir in nuts.
  • Place squash, cut sides up, on serving platter; fill centers with apple mixture. Sprinkle with cinnamon.

Special Equipment Needed

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next get-together.

How to Bake Squash in Oven

Place squash halves, cut sides down, in shallow baking pan. Bake in 375ºF-oven for 40 to 45 min. or until very tender.


Prepare as directed, using PHILADELPHIA Neufchatel Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 17g
Saturated fat 6g
Cholesterol 25mg
Sodium 80mg
Carbohydrate 26g
Dietary fiber 5g
Sugars 12g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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