Apple-Walnut Sweet Potatoes

My family enjoyed this dish! A few changes I made were, adding brown sugar (about 3 tbs) in with the cinn and apple juice. I also carmelized the walnuts before sprinkling on dish. One last addition was topping it off with a dusting of cinn/brown sugar.

I made this for Easter and served it with H am. I added 2T brown sugar nutmeg and butter. I also caramalized the nuts and sprinkled them on top.It served six as a side dish and was delicious.

Since others had said this was bland, I added approx. 1/3 cup brown sugar, several pats of butter and grated some fresh nutmeg on it. It is my favorite sweet potato recipe now. I think the pecans on it would be good but the walnuts were very tasty too.

Took way to long to cook and as the others mentioned, it was not sweet enough. Even though I added 1 T of Agave, it still came out pretty flat.

This made a very nice change from the baked sweet potato or a sweet potato casserole. We all like the flavor the apples gave the dish. Even my youngest who doesn't like sweet potatoes ate some.

The first time I made this, I only left it in the oven 5 minutes after uncovering and adding the nuts; the potatos were not soggy this way. The second time I used pecans instead of walnuts - delicious!

It's a lot better than I first feared. I had only tasted a sweet potato chunk. It just seems like it's missing something...a little bland.

It just tasted to bland. wasn't very good at all.

I made this for Thanksgiving. Everyone who likes sweet potatoes loved it. Taking everyone else’s advice, I added 1/4 cup of Splenda. I may even add a tad more if I make it again. I also added 1/2 tsp of nutmeg. Some people thought it was actually apple pie filling! I won't add any meats because it is a perfect dish for our vegan guests. I may have cooked the dish a little too long because the sweet potatoes were somewhat mushy. I was surprised that the recipe says it is for four servings. I worked it in Mastercook and the ingredients and nutritional value agree that it is only four servings. I think it serves more like 8 when used as a side dish. I will be making it again. Oh, it reheats wonderfully in the microwave!

This recipe was good and very easy. I must agree with one of the comments that it wasn't sweet enough for my tastes. I added a 1/4 cup Splenda and that worked out well.