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The sweet potatoes in this very low sodium, fruit-sweetened side dish are a rich source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We love this as a side dish and healthy too
My family enjoyed this dish! A few changes I made were, adding brown sugar (about 3 tbs) in with the cinn and apple juice. I also carmelized the walnuts before sprinkling on dish. One last addition was topping it off with a dusting of cinn/brown sugar.
I made this for Easter and served it with H am. I added 2T brown sugar nutmeg and butter. I also caramalized the nuts and sprinkled them on top.It served six as a side dish and was delicious.