I made this for Thanksgiving. Everyone who likes sweet potatoes loved it. Taking everyone else’s advice, I added 1/4 cup of Splenda. I may even add a tad more if I make it again. I also added 1/2 tsp of nutmeg. Some people thought it was actually apple pie filling! I won't add any meats because it is a perfect dish for our vegan guests. I may have cooked the dish a little too long because the sweet potatoes were somewhat mushy. I was surprised that the recipe says it is for four servings. I worked it in Mastercook and the ingredients and nutritional value agree that it is only four servings. I think it serves more like 8 when used as a side dish. I will be making it again. Oh, it reheats wonderfully in the microwave!