Comida Kraft
Recipe Box

Apple-Walnut Sweet Potatoes

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

4 servings

Apple juice and cinnamon are supporting characters in this dramatic dish starring baked apples and sweet potatoes sprinkled with walnuts.

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What You Need

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Make It

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  • Place sweet potatoes in 13x9-inch baking dish sprayed with cooking spray.
  • Toss apples with apple juice and cinnamon until evenly coated; spoon over sweet potatoes. Cover.
  • Bake at 375°F for 45 minutes. Uncover; sprinkle with walnuts. Bake an additional 15 minutes or until sweet potatoes are tender.

Servings

  • 4 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Fruit
  • 1 Fat

Nutrition Bonus

The sweet potatoes in this very low sodium, fruit-sweetened side dish are a rich source of vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 210
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 390 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this for Thanksgiving. I made this for Thanksgiving. Everyone who likes sweet potatoes loved it. Taking everyone else’s advice, I added 1/4 cup of Splenda. I may even add a tad more if I make it again. I also added 1/2 tsp of nutmeg. Some people thought it was actually apple pie filling! I won't add any meats because it is a perfect dish for our vegan guests. I may have cooked the dish a little too long because the sweet potatoes were somewhat mushy. I was surprised that the recipe says it is for four servings. I worked it in Mastercook and the ingredients and nutritional value agree that it is only four servings. I think it serves more like 8 when used as a side dish. I will be making it again. Oh, it reheats wonderfully in the microwave!
Date published: 2006-11-26
Rated 3 out of 5 by from I tried this because my husband and I are trying to eat better. I tried this because my husband and I are trying to eat better. I also added some ginger and nutmeg to the recipe. It was pretty good although not sweet enough. I agree with an earler review that the potatoes and apples were softer than I thought they would be. I'll try adding some honey to it next time.
Date published: 2005-04-28
Rated 5 out of 5 by from Since others had said this was bland, I added approx. Since others had said this was bland, I added approx. 1/3 cup brown sugar, several pats of butter and grated some fresh nutmeg on it. It is my favorite sweet potato recipe now. I think the pecans on it would be good but the walnuts were very tasty too.
Date published: 2009-11-30
Rated 5 out of 5 by from My family enjoyed this dish! My family enjoyed this dish! A few changes I made were, adding brown sugar (about 3 tbs) in with the cinn and apple juice. I also carmelized the walnuts before sprinkling on dish. One last addition was topping it off with a dusting of cinn/brown sugar.
Date published: 2011-01-24
Rated 2 out of 5 by from This didn't go over big with my family. This didn't go over big with my family. I have another apple and sweet potato recipe that we like much better. This one is perfect for those who don't like things very sweet, but we like our sweet potatoes to be sweeter!
Date published: 2006-01-04
Rated 4 out of 5 by from The recipe was delicious, and easy to prepare. The recipe was delicious, and easy to prepare. My family preferred to add a 'titch' of sugar to the cinnamon to sweeten it up and give it more flavor. Next time I prepare this, I am going to try adding raisins as well.
Date published: 2003-11-09
Rated 2 out of 5 by from I made this dish for myself and my fiance, it was good but the potatoes and apples were too soggy. I made this dish for myself and my fiance, it was good but the potatoes and apples were too soggy. I added extra nuts and cinnamon to make it more flavorful, but that was the only complaint about the dish.
Date published: 2005-03-22
Rated 4 out of 5 by from The first time I made this, I only left it in the oven 5 minutes after uncovering and adding the... The first time I made this, I only left it in the oven 5 minutes after uncovering and adding the nuts; the potatos were not soggy this way. The second time I used pecans instead of walnuts - delicious!
Date published: 2008-09-11
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