Apple-Walnut Sweet Potatoes

3.7
(23) 21 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

4 servings

Apple juice and cinnamon are supporting characters in this dramatic dish starring baked apples and sweet potatoes sprinkled with walnuts.

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What You Need

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Make It

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  • Place sweet potatoes in 13x9-inch baking dish sprayed with cooking spray.
  • Toss apples with apple juice and cinnamon until evenly coated; spoon over sweet potatoes. Cover.
  • Bake at 375°F for 45 minutes. Uncover; sprinkle with walnuts. Bake an additional 15 minutes or until sweet potatoes are tender.

Special Extra

To serve as a main dish, prepare as directed adding 1/2 lb. (8 oz.) thinly sliced OSCAR MAYER Turkey Polska Kielbasa to the sweet potatoes in baking dish before topping with apple mixture.

Servings

  • 4 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Fruit
  • 1 Fat

Nutrition Bonus

The sweet potatoes in this very low sodium, fruit-sweetened side dish are a rich source of vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 18g
Protein 3g
   
Vitamin A 390 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hkane15 | Sun, Dec 1 2013 1:16 PM

    We love this as a side dish and healthy too

  • girlietrixie | Mon, Jan 24 2011 12:02 PM

    My family enjoyed this dish! A few changes I made were, adding brown sugar (about 3 tbs) in with the cinn and apple juice. I also carmelized the walnuts before sprinkling on dish. One last addition was topping it off with a dusting of cinn/brown sugar.

  • oggy31 | Sat, Apr 10 2010 3:11 PM

    I made this for Easter and served it with H am. I added 2T brown sugar nutmeg and butter. I also caramalized the nuts and sprinkled them on top.It served six as a side dish and was delicious.

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