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Substitute pear or peach slices, clementine sections, pineapple or banana chunks or strawberries for the apples.
To minimize browning in cut-up apples, pears or bananas, toss the fruit with orange juice or juice from canned pineapple. Or, dip fruit into 1 quart of cold water mixed with 3 Tbsp. lemon juice; pat dry with paper towels.
This is a great way to get your kids to eat more fruit. You'll love that they get a cup of fruit from the apples and they'll love the tasty chocolate dip!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.