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12 servings, 1 muffin each
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Spoon batter into 6 (6-oz.) ovenproof glass custard cups sprayed with cooking spray. Sprinkle additional cereal over batter before baking, if desired. Bake 25 to 30 minutes or until golden brown. Makes 6 servings.
Help your friends and family eat right with these low-fat, bran muffins.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made these several times. I add 1 t cinnamon and 1 diced fine apple. I also make a simple glaze for the top, 1/2 c powdered sugar 1/2 t cinnamon and 1 T buttermilk. Everyone at church asked me for this recipe after I served them.