Applesauce-Cheddar Fruitcake

2
(1) 0 Reviews
Prep Time
35
min.
Total Time
2
hr.
45
min.
Servings

16 servings

Moist and delicious, this fruitcake is laced with pecans, maraschino cherries, dates and sharp Cheddar. A cream cheese icing adds the crowning touch.

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What You Need

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Make It

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  • Preheat oven to 325°F. Combine flour, baking powder, cinnamon, salt and nutmeg; set aside. Mix pecans, dates and cherries in large bowl. Add 1 cup of the flour mixture and the cheddar cheese; mix well. Set aside.
  • Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add remaining flour mixture alternately with the applesauce, beating until well blended after each addition. Gently stir in the Cheddar cheese mixture. Pour into well-greased 12-inch tube pan or fluted tube pan.
  • Bake 1 hour 10 min. Cool in pan 10 min; remove from pan to wire rack. Cool completely. Beat cream cheese, milk and extract in medium bowl with electric mixer until well blended. Gradually add powdered sugar, beating until light and fluffy after each addition. Spread over the cake.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Soften Cream Cheese

Place cream cheese in microwaveable bowl. Microwave on HIGH 5 to 10 sec. or just until softened.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 60mg
Sodium 280mg
Carbohydrate 56g
Dietary fiber 2g
Sugars 35g
Protein 7g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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