Featured Brand Sites
Product By Category
Tools & Info
12 servings, 1/2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Like cinnamon flavor? Just add a cinnamon stick to the apples as they cook. Remove cinnamon stick from ingredients in saucepan before mashing the apples. Return cinnamon stick to applesauce before refrigerating; discard before serving applesauce. Or for a sweeter applesauce, add 1 to 3 Tbsp. brown sugar to ingredients in saucepan before cooking as directed.
Substitute water for the apple juice.
Use pulsing action of your food processor to process apples until desired consistency.
It takes just three ingredients to make this fat-free applesauce, perfect when apples are at their peak.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.