Applesauce Recipe - Kraft Recipes Top
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Applesauce Recipe

Prep Time
Total Time

12 servings, 1/2 cup each

Use our simple Applesauce Recipe for consistently delicious results. Our Applesauce Recipe contains a number of options for additional styles and tastes.

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What You Need

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Make It

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  • Bring ingredients to boil in saucepan on medium-high heat. Simmer on low heat 25 to 30 min. or until apples are very soft and break apart easily, stirring occasionally.
  • Mash apple mixture with potato masher until desired consistency.
  • Refrigerate until chilled.

Special Equipment Needed

Special Extra

Like cinnamon flavor? Just add a cinnamon stick to the apples as they cook. Remove cinnamon stick from ingredients in saucepan before mashing the apples. Return cinnamon stick to applesauce before refrigerating; discard before serving applesauce. Or for a sweeter applesauce, add 1 to 3 Tbsp. brown sugar to ingredients in saucepan before cooking as directed.


Substitute water for the apple juice.


Use pulsing action of your food processor to process apples until desired consistency.


  • 12 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Fruit

Nutrition Bonus

It takes just three ingredients to make this fat-free applesauce, perfect when apples are at their peak.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 70
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 17g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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