Applesauce-Yogurt Delight - Kraft Recipes Top
Comida Kraft
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Applesauce-Yogurt Delight

Prep Time
Total Time

Makes 4 servings.

No need to mention to dinner guests how easy it is to make this Healthy Living applesauce-yogurt dessert. They wouldn't believe you, anyway.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Remove 3/4 cup of the gelatin; pour into small bowl. Add applesauce and cinnamon; stir until well blended. Pour into serving bowl or four dessert glasses. Refrigerate 45 min. or until set but not firm.
  • Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Stir in yogurt. Spoon over gelatin layer in bowl.
  • Refrigerate 2 hours or until set. Store remaining dessert in refrigerator.

Special Equipment Needed

Special Extra

Sprinkle lightly with ground cinnamon just before serving.


  • Makes 4 servings.

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

This fat-free treat is low in both cholesterol and sodium.

Nutritional Information

Serving Size Makes 4 servings.
Calories 60
Total fat 0g
Saturated fat 0g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for our 4th of July BBQ at my grandparents. I made this for our 4th of July BBQ at my grandparents. Everyone LOVED it! I substituted cinnamon applesauce for the cinnamon and plain applesauce.Then I topped it with sugar free cool whip!
Date published: 2008-07-07
Rated 1 out of 5 by from No one could get past the odd textures especially when layered together. No one could get past the odd textures especially when layered together. On top of that, many did not like the raspberry-cinnamon combination.
Date published: 2009-09-19
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