Apricot-Almond Cream Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Apricot-Almond Cream Cake

Prep Time
30
min.
Total Time
1
hr.
44
min.
Servings

12 servings

Make your loved one's day with our Apricot-Almond Cream Cake. This Apricot-Almond Cream Cake is layer after layer of apricot and almond sweetness.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 2 (8-inch) round cakes, substituting square pans for the round pans if desired. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Meanwhile, cook nuts and 3 Tbsp. sugar in nonstick skillet on medium-high heat 5 min. or until sugar is completely dissolved and nuts are evenly coated with sugar glaze, stirring constantly. Spread onto baking sheet sprayed with cooking spray; cool completely.
  • Cut apricots in half; discard pits. Cut fruit into thin slices. Reserve a few apricot slices for garnish. Beat cream cheese in medium bowl with mixer until creamy. Add remaining sugar; mix well. Gently stir in COOL WHIP, then remaining sliced apricots.
  • Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading 3/4 cup COOL WHIP mixture between each layer.
  • Microwave fruit spread in microwaveable bowl on HIGH 20 sec. or until heated through; stir. Drizzle over cake; spread to completely cover top of cake, allowing excess fruit spread to drizzle down side.
  • Top cake with remaining COOL WHIP mixture. Garnish with reserved apricot slices. Break candied nuts into small pieces; sprinkle over cake.

Keeping it Safe

Refrigerate any leftover frosted cake.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 370
Total fat 18g
Saturated fat 8g
Cholesterol 25mg
Sodium 360mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 33g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wow factor cake! I made this for Easter dinner at my daughter's, as a change from the usual and expected. It was a hit! Because not everyone likes apricot, I had leftovers that I took to my BFF's and they all loved it.
Date published: 2017-05-12
Rated 5 out of 5 by from Delicious and rave reviews by everyone Made this for a Baby Shower Sunday and every bite was gone. Everybody loved it.
Date published: 2017-05-09
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