Apricot Bread - Kraft Recipes Top
Comida Kraft
Recipe Box

Apricot Bread

Prep Time
Total Time

16 servings

Bake up some warm and satisfying Apricot Bread today. Dried apricots, peach gelatin and walnuts make our Apricot Bread recipe one to remember.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Pour warm water over apricots in medium bowl. Let stand 30 min.
  • Heat oven to 350°F. Drain apricots, reserving 3/4 cup of the soaking liquid.
  • Combine flour, baking powder, salt and baking soda. Beat butter, sugar and dry gelatin mix in large bowl with mixer until light and fluffy. Add egg; mix well. Blend in reserved soaking liquid. Gradually add flour mixture, mixing after each addition just until blended. Stir in nuts and apricots.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Special Equipment Needed


Prepare using JELL-O Lemon or Apricot Flavor Gelatin.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 180
Total fat 6g
Saturated fat 2g
Cholesterol 20mg
Sodium 270mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews