Apricot Bread - Kraft Recipes Top
Comida Kraft
Recipe Box

Apricot Bread

Prep Time
20
min.
Total Time
1
hr.
45
min.
Servings

16 servings

What You Need

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Make It

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  • Pour warm water over apricots in medium bowl. Let stand 30 min.
  • Heat oven to 350°F. Drain apricots, reserving 3/4 cup of the soaking liquid.
  • Combine flour, baking powder, salt and baking soda. Beat butter, sugar and dry gelatin mix in large bowl with mixer until light and fluffy. Add egg; mix well. Blend in reserved soaking liquid. Gradually add flour mixture, mixing after each addition just until blended. Stir in nuts and apricots.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Substitute

Prepare using JELL-O Lemon or Apricot Flavor Gelatin.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 180
Total fat 6g
Saturated fat 2g
Cholesterol 20mg
Sodium 270mg
Carbohydrate 29g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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