Comida Kraft
Recipe Box

Apricot Cheesecake

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
5
hr.
20
min.
Servings

16 servings

This cheesecake recipe is simply a must-try for apricot lovers. Its flavor comes from canned apricot halves, apricot spread, and even apricot nectar.

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What You Need

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Make It

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  • 1. Preheat oven to 325 degree F. For crust, in a medium bowl combine crushed butter cookies and melted butter. Press mixture evenly onto bottom and 2 inches up the sides of a 9-inch springform pan. Bake for 8 to 10 minutes or until golden. Set aside.
  • 2. For filling, drain apricot halves, reserving 3 tablespoons syrup. Coarsely chop apricots; set aside. In a large mixing bowl beat cream cheese, sugar, the reserved syrup, and vanilla with an electric mixer until combined. Add eggs all at once, beating on low speed just until combined. Stir in chopped apricots. Pour filling into crust-lined pan. Place on a shallow baking pan in oven. Bake about 50 minutes or until center appears nearly set when cheesecake is gently shaken. Cool in pan on a wire rack for 15 minutes. Loosen crust from sides of pan and cool cheesecake 30 minutes more. Remove the sides of the pan; cool cheesecake completely.
  • 3. For glaze, in a small saucepan melt apricot spread over low heat. Remove from heat; stir in the apricot nectar. Spread over cheesecake. Cover and chill in the refrigerator at least 4 hours before serving. Makes 16 servings.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 333
Total fat 22g
Saturated fat 13g
Cholesterol 108mg
Sodium 213mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 18g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 9 %DV
Calcium 5 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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