Apricot Cheesecake - Kraft Recipes Top
Comida Kraft
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Apricot Cheesecake

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Makes 12 servings.

A combination of dried fruit, apricot preserves and a touch of brandy gives this creamy cheesecake its delectable flavor.

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Make It

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  • Mix wafer crumbs, butter and cinnamon. Press firmly onto bottom of 9-inch springform pan; set aside. Sprinkle gelatine over water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar with electric mixer on medium speed until well blended. Gradually add gelatine and 3 tsp. of the brandy, beating until well blended. Cover; refrigerate until slightly thickened.
  • Add whipped topping and apricots to cream cheese mixture; stir gently until well blended. Pour over crust; cover. Refrigerate several hours or until firm.
  • Mix preserves and remaining 1 tsp. brandy in small saucepan; cook on low heat until preserves are melted and mixture is well blended, stirring occasionally. Cool. Spoon over cheesecake just before serving.
Please use alcohol responsibly.

Size Wise

Savor a serving of this crowd-pleasing dessert on special occasions!


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 350
Total fat 21g
Saturated fat 14g
Cholesterol 50mg
Sodium 220mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 29g
Protein 4g
% Daily Value
Vitamin A 40 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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